And so, after earning a wide recognition in some of the finest dining establishments - among which Es Bulli, El Celler de Ca’n Roca and St. Regis Mardaval among others– and building up his skills and experience under the best Spanish and international chefs, he changed gears to become a private chef.
In the world of food-related entertainment, a private chef is one of the most original concepts for the fulfillment of a unique culinary experience.
For people who come to Mallorca on holidays or actually live here, Javier offers anything from dinners for two to weddings or events up to 200 guests, from intimate to social, bringing personality, culinary skills and a dash of intrigue to the dinner table.
His menus combine food styles from the East and West blending exotic and Mediterranean flavours. Dishes are made with meats and fish of the highest quality, fresh vegetables, local ingredients and feature vegan and vegetarian options. Javier goes to great lengths to capture what a client's preferences may be regarding food’s degree of healthiness or flavour.
Passionate and enthusiastic, Javier is on a mission to bring a whole new concept to the culinary scenario. From Asian through to Basque and Mediterranean cuisines, his menu constantly evolves in a meticulous quest for flawless execution.
GOOD to KNOWOnce your menu has been established,you won’t have to worry about shopping for ingredients, decorating the table or clearing up afterwards; all you have to do is relax and enjoy.
Javier’s Private Chef service is available island wide.
Palma de Mallorca